Depending on the type of combustible material and the location where the fire broke out, you need to use the right fire extinguisher with the appropriate extinguishing agent.
The fire extinguishers used on board must be CE marked and provide information on the fire classes for which the extinguisher is intended, as well as on the extinguishing capacity. It also indicates whether and under what conditions the fire extinguisher can be used on live electrical equipment.
The most common fire extinguishers on board are usually ABC powder fire extinguishers. They can be used for class A, B and C fires. In principle they are highly effective, non-toxic and relatively inexpensive in relation to their extinguishing capacity. A serious disadvantage is given by highly corrosive dust residues, which can cause serious damage to the engine system, electrical system and on-board electronics. In addition, use in tight environments is problematic due to the formation of dust clouds that decrease visibility.
Generally foam fire extinguishers can be used to fight class A and B fires. This type of fire extinguisher is also characterized by an important effectiveness, while generating less problematic residues than the above dust.
There are also special foam-based fire extinguishers, also suitable for extinguishing fires of class F cooking fats and oils.
In some circumstances, even a fire blanket can be used profitably to fight a kitchen fire.
CO₂ extinguishers extinguish without leaving residues, thanks to the carbon dioxide which replaces the oxygen in the air and therefore suffocates the fire. In general, these fire extinguishers are approved for class B fires. A disadvantage is that during the suffocation action, the fire is not cooled and therefore there remains the risk that any residual embers will re-ignite the fire as soon as it reaches it. new oxygen. Due attention must be paid! Furthermore, carbon dioxide is harmful to health if its concentration in a closed environment is high. A room that has just been flooded with carbon dioxide to suffocate a fire, must be ventilated before people enter it. Consequently, the use of CO₂ extinguishers is particularly recommended in closed environments that are not normally occupied or frequented by people, such as the engine room. Particularly in the event of a fire in the engine compartment, a hatch should never be opened to extinguish; the oxygen contained in the air that flows in that instant fuels the fire and accelerates its propagation. Instead, there should be a dedicated extinguishing port, also called a fire orifice or hatch, through which the extinguishing agent is injected.
The engine compartment is also strongly recommended for the installation of CO₂ extinguishers constituting a fixed fire-fighting system with automatic and manual action.
Furthermore, fixed automatic systems can be charged with HFC-227 gas, also known by the trade name FM-200. The extinguishing performance is comparable to CO₂ extinguishers, while with the same extinguishing capacity, the volume of the cylinders is smaller. The use of this gas is less critical because it is less harmful to health than carbon dioxide.
CE marked boats and vessels must be equipped with at least those fire-fighting equipment listed and described in their Owner's Manual.
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